Raspberry Rosé Sangria
If you have a holiday party coming up, I have the perfect sangria to please a crowd. It’s super simple and super yummy. It is a Raspberry Rosé Sangria and it is divine! Let’s get into it, friends!
Ingredients:
2 bottles of a dry rosé (750 mL each)
375 mL of Chambord (or any raspberry liqueur)
1 cup of lemon juice, fresh squeezed
3 cans of seltzer water (12 oz each)
2 lemons sliced
1 pint of black raspberries
ice to serve
Methods:
Into a large pitcher, add the wine, lemon juice, and chambord
Stir well
Add the seltzer and stir gently
Top with lemon slices and blackberries
Add ice immediately before serving
I have made this sangria for two separate holiday parties now and it’s been a big hit. It’s elegant and simple which is exactly what I’m going for this holiday season. I hope you guys enjoy and please tell me if you make it.
What is your favorite take on sangria? Tell me all about it in the comments below!
